CITRA® CRYO® HOP PELLETS

USA Hops

Citra®, as the name implies, has a strong citrusy profile. This is largely credited to its very high myrcene content. It has an extraordinary flavor profile of grapefruit, lime and tropical fruits.

What are Cryo Hops?

Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process that preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products and should be dosed at approximately half the amount by weight.

Lot Number	PC1-HUCIT9330
Characteristics	Grapefruit, lime, tropical fruits
Usage	Aroma
Alpha Acid	22.%
Beta Acid	6%
Co-Humulone	--
Total Oil	3.1 mL/100g
Myrcene	71.3
Humulene	6.9%
Caryophyllene	4.3%
Farnesene	.1%
Substitutes
Style Guide
Storage Index	.272 HSI