Amarillo® hops are used worldwide where its ultra-high myrcene content creates a delicious orange citrus flavor. A varietal of Virgil Gamache Farms, Inc. Amarillo® is highly acidic, making it a perfect choice for ESB’s and Pale Ales.

What are Cryo Hops
Developed by Yakima Chief Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf. LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.

Lot Number	PC1-HUVG19105
Characteristics	Orange citrus flavor
Usage	Dual Purpose
Alpha Acid	16.6%
Beta Acid	12.0%
Co-Humulone	22.0% - 30.0%
Total Oil	2.3 mL/100g
Myrcene	56.5%
Humulene	17.2%
Caryophyllene	5.8%
Farnesene	0.1%
Substitutes	Cascade (US), Centennial, Ahtanum™, Chinook
Style Guide	American Pale Ale, India Pale Ale, American Wheat, Bitter, Wheat Beer, Red Ale, ESB
Storage Index	0.246 HSI